Taylor's Market

Butchering 101 with Danny Johnson

Focus on Lamb

Saturday, March 17th 10AM

Taylor's Kitchen

Join Taylor's Market Butcher Danny Johnson as he presents a Butchering 101 Class Focusing on Lamb.  This class aimed at the home butcher or chef will prepare them with a better understanding of Lamb butchering techniques and preparation styles. 

$40.00 per person

A light lunch will be served

For further information contact customerservice@taylorsmarket.com or phone the store at 916-443-6881.

Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s.

Danny continues to educate himself about the world of meat and butchering by travelling and stopping at every butcher shop he can find. Meat Cutting is not something that can be taught in a 3 hour course, the “basics” yes, but it is an ongoing education and evolution.

Danny’s philosophy is, “A good butcher should know how to feed the animal, eat the animal, and everything that has to be done between those two points”.